To kill or not to kill. That is a good question. Preserving meat, as you know, is normally no big deal. Just build a smoker and make jerky. Boom, problem solved. Or, to get by for a few days, you can cook and recook meat, or even store it raw in an earthen fridge. While surviving Alone on Vancouver Island for the History Channel my Gill Net regularly caught more fish than I was able to eat in a single day. So, to avoid spoilage, I cooked and