We want to welcome Michael Lizotte as the newest member of the Sigma 3 Survival School family. He is from Canada and operates the Redbeard Survival School in Quebec.His BackgroundMichael is a French Canadian who formally served with the Royal 22nd Regiment of Canada as a paratrooper. As a result, he completed tours in Afghanistan, Haiti, and Northern Quebec. Afterwards, Michael pursued his love for the outdoors. Later, in 2016, he participated in The Woods Canada Greatest Explorer Competition aiming to win the title of Canada’s Greatest Explorer.

Hey Everyone,We have started a new AMAZING program for you to save money on our courses! Our school is growing bigger everyday, and we are expanding into all kinds of areas around the internet and we need your help. In order for us to get more internet exposure we need to post  links on other popular  sites to our website Home Page. So, we are giving credit in exchange for you posting links to our website. You should post this info in commentary on news, survival/tactical/preparedness forums, or

Okay. This is a serious topic and should be well thought out! Prepping depends a lot on your budget and your living circumstances. There are two survival philosophies: Bug In or Bug Out. Now even though I am a bug out practitioner I do believe it is more practical for most of the crowd to bug in! But let me clarify that I think people should have a good amount of food put away in case their is a food crisis or you are not financially fit enough

What is survival gardening? Survival gardening is making your garden invisible to those in your area by means of spreading the plants out over large areas and hiding them in spots that most are not likely to find. If you find yourself in a shtf situation, then you will not want your neighbors to know you have a huge garden and that you are eating good when they are starving. That is calling unwanted attention to yourself. Your goal is to be stealthy about all things and never

Canning and Home Prep ClassWell the class went very well and we delved into a ton of different food preservation subjects. The class covered a ton of different subjects including: canning, caching, jerky, drying foods, pemmican, jelly, modern food storage methods, etc.  We also did an in depth lecture and some field exercises in preserving food primitively. Robert made a quick smoking tripod with primitive cordage made of roots, yucca leaves, and cedar bark cordage. After we constructed the tripod we made a primitive food cache in the

Sigma just completed our first shelter building class and we got rave reviews from the guys who participated. They seemed to enjoy the experience and I was even told by a guy that he learned more about survival in that one weekend then he had learned in his entire life. And this was not a rookie in the woods. We really do strive to go the extra mile to teach you as much as we possible can in each course. I believe in coyote mentoring to a degree

Hey Everyone,This is gonna be another round of 'As the World Turns', starring Robert in the woods. Well we went out this last weekend from Friday afternoon until Sunday afternoon. Got to do a lot of things, so I'll just start from the beginning. It was a hot night this last Friday and the bugs/humidity were out in full force. We made a fire and got our beds ready. After prepping camp we decided to go forage a bit before dark. The wild edibles were quite scarce and

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