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Okay. This is a serious topic and should be well thought out! Prepping depends a lot on your budget and your living circumstances. There are two survival philosophies: Bug In or Bug Out. Now even though I am a bug out practitioner I do believe it is more practical for most of the crowd to bug in! But let me clarify that I think people should have a good amount of food put away in case their is a food crisis or you are not financially fit enough

Canning and Home Prep ClassWell the class went very well and we delved into a ton of different food preservation subjects. The class covered a ton of different subjects including: canning, caching, jerky, drying foods, pemmican, jelly, modern food storage methods, etc.  We also did an in depth lecture and some field exercises in preserving food primitively. Robert made a quick smoking tripod with primitive cordage made of roots, yucca leaves, and cedar bark cordage. After we constructed the tripod we made a primitive food cache in the

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