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Canning and Home Prep ClassWell the class went very well and we delved into a ton of different food preservation subjects. The class covered a ton of different subjects including: canning, caching, jerky, drying foods, pemmican, jelly, modern food storage methods, etc.  We also did an in depth lecture and some field exercises in preserving food primitively. Robert made a quick smoking tripod with primitive cordage made of roots, yucca leaves, and cedar bark cordage. After we constructed the tripod we made a primitive food cache in the

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